Amatte's cuisine is a living reflection of the land that surrounds it. Each season brings unique ingredients that our Chef Toño de Livier transforms into memorable culinary experiences.
This winter, La Baha's menu celebrates dried chiles, smoked salsas, and pot stews. Ingredients arrive each morning from the local market.
At Doña Livier, seasonal seafood takes center stage. Scallop ceviche, shrimp aguachile with chilhuacle chile, and tuna tostadas with mezcal reduction.
For pairing lovers, we offer tasting experiences with Guanajuato wines and artisanal mezcals selected by our resident sommelier.
Ready to experience San Miguel?
Book your stay at Amatte and discover the destination from the best perspective.
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